Ingredients:
250g block of camambert cheese (Sheridans)
Openhive honey
Figs
Chopped pecan nuts
Method:
Cut a few criss-cross lines on top of the Camembert and pop it whole into the oven at 180°C for 10-15 minutes. When ready, top with fresh figs or any other seasonal fruit, chopped pecan nuts and generously drizzle with honey. Dig right in with a piece of sourdough bread!
Fact: it tastes much nicer with the bread broken into pieces rather than sliced :)