Caution: These nut butter toffees are a truly addictive.. They are super easy to make and taste delicious. You´ll be making another batch before you've finished the first one :)

Ingredients

½ cup of almonds or any other nuts you may like
½ cup of Openhive honey
1 cup unsweetened almond butter or other nut butter
2 tbsp coconut flakes
sea salt flakes

Method

Chop the nuts or whizz in a blender and set aside. Pour the honey into a pan and heat it over medium heat, stirring constantly, until it starts to foam. Stir the foaming honey for about 5 minutes, then turn the heat to low and add the almond butter. Stir the mixture until it begins to thicken slightly. Remove from the heat and add the chopped nuts and coconut flakes. Blend quickly until it becomes a smooth paste. Place the warm mixture into a tin lined with baking paper. Smooth the surface and sprinkle with sea salt. Allow to cool and set in the fridge before cutting into bite size pieces. Wrap the toffees in parchment paper and store in the fridge. These will last in an airtight container for couple of weeks.

Recipe and Photography by Maria Dublin.