Looking for a perfect pre-dinner snack with a cold drink? Look no further!

Ingredients

200g almonds
1tbsp OpenHive honey
Flakey sea salt
Fresh rosemary, finely chopped

Method

Toss the almonds with the honey. Place on a parchment lined baking sheet and roast at 180°C for about 15 minutes. Be careful not to leave them for too long, as they can burn quickly if left unattended.

Remove the almonds from the oven and immediately sprinkle with the sea salt and rosemary. Leave to cool. The honey will harden on the almonds and they will be much less sticky once cooled. Enjoy!

Recipe and Photography by Maria Dublin.