These honey caramelised grapes with thyme are juicy, sweet, a little savoury and best enjoyed spooned over a crusty ricotta toast with a dusting of sea salt flakes. Top with more honey or some aged balsamic vinegar or both!

Ingredients:

A good handful of red grapes
50ml OpenHive honey
1 tbsp salted butter
Sea salt flakes
Tub of ricotta cheese
Rustic sourdough bread
Fresh thyme leaves

Method

Preheat oven to 200°C. In a small baking dish combine the grapes, butter, honey and a pinch of salt. Bake until the grapes begin to blister, 15 to 20 min. Set aside to cool slightly. Spread each piece of toasted bread with ricotta, drizzle with a bit of honey and/or balsamic vinegar and sprinkle with fresh thyme leaves and sea salt flakes. Enjoy!

Recipe and Photography by Maria Dublin.