A lovely warm curry that isn’t too spicy but full of flavour…
Ingredients
6-8 pieces of chicken I prefer thighs but you can cut up a whole chicken too!
1/2 cup butter melted
1/2 cup liquid honey
1/4 cup prepared mustard
1 teaspoon curry powder
1 teaspoon salt
Instructions
Preheat your oven to 350 °F.
Take all of the ingredients except for the chicken and whisk together in a bowl.
Take a large skillet and place some olive oil in in. Fry the chicken to get rid of some of the excess fat and crisp the skin.
If you are using an oven safe skillet, keep the chicken in it. If you aren't, transfer the chicken to an oven safe baking sheet or pan.
Pour the sauce over your chicken pieces, coating them all, then set aside some in a little dish for basting later. You don't have to baste, but there is so much sauce that I love to spare some and use it later.
Put the chicken in your 350 degrees oven and cook until the chicken thighs reach a temperature of 180°F.
Now. Important. The honey can and will burn if you have your rack in your oven set too high. Make sure its in the middle, erring on the lower side. Honey burns. Basting will also help make sure it doesn't burn as well. This is truly the only fiddly part about this recipe.
When its ready, serve it up!
Recipe & Photo Credit: The Kitchen Magpie