There are many different types of honey available both in Ireland and abroad. In this post we are going to look at some of the more well known honeys and give a little bit of information about each of them.
Acacia Honey - acacia honey comes from what’s called the black locust tree or “false acacia” tree, usually the Robinia pseudoacacia or Caragana arborescens species. It is very popular in Germany, Bulgaria and Hungary.
Light amber colour
Very sweet but light taste with floral accents
High in fructose and low in glucose
Slow to crystallise
Citrus Honey - comes from orchards of different fruits. The nectar can come from: oranges, grapefruit, lemons, mandarins, tangerines, limes and many others. Many Mediterranean countries produce citrus honey.
Very light in colour
Fresh and floral taste
Medium sweetness and low acidity
Forest Honey - different to most honeys as the honey is made from honeydew, a sugary secretion left on trees by insects. The bees collect, store and convert this into honey. Common across Europe.
Dark or very dark in colour
Very little crystallisation
Medium sweetness
Taste depends on trees involved
Heather Honey - the western European answer to Manuka honey, heather honey is hard to extract due to its thickness but well known for it’s healing properties and taste. Found in Ireland and in the UK.Dark-coloured honey
Mild, sweet taste with a tangy aftertaste
Thixotropic consistency, which means it only becomes more liquid when stirred, shaken, or agitated.
Pungent aroma
Manuka Honey - Produced in New Zealand this honey is expensive due to the small window in which the plant flowers and the distance it needs to travel to get to our market. It’s widely recognised as a superfood honey with distinctive and measurable health benefits.
Rare, dark-coloured honey
Rich and sweet flavour
From the flowers of the Tea Tree bush
Better known more for its health benefits than its flavour
Sunflower Honey - Sunflowers or Heliantus Annus produce thousands of seeds and are rich in nectar and pollen. Very popular in Europe, especially Bulgaria and Poland.
Bright, yellowish colour
One of the fastest types of honey to crystallise
High level of glucose and fructose
A medium sweetness with strong acidity
Photo credit: Buram Honey